Impress your dinner guests with this simple recipe. Greg and I regularly make this for ourselves, but we also made them this weekend while our friends Clark and Jessie were visiting! This is a wonderful appetizer, and it would also serve nicely at a wine and cheese party.
What you will need:
Seedless grapes, washed
Blue cheese (creamy, not crumbly)
French bread, thinly sliced (or sometimes we use day-old rustic loaf bread)
Preheat the oven to 400 degrees.
Toss the grapes lightly in olive oil.
Arrange grapes in a single layer in a pan or on a roasting sheet. For 2-4 people, I would recommend an 8x8 pyrex dish.
Roast grapes for 20 minutes.
Smear blue cheese on a piece of bread and top with a few roasted grapes.
This would also make a nice warm salad on a bed of arugula or chard with toasted walnuts!