Thursday, March 28, 2013

Butter Mints for Easter





This recipe is so easy, it doesn't really merit a blog post- except to point out that it's easy to make them in a palette of lovely spring colors for Easter. I'm taking a batch of these to Greg's extended family this weekend.













 This is a great opportunity to try out Food Network's Frost by NumbersThis convenient list tells you how many drops of each color (from a standard box of red, yellow, green, and blue food coloring) to add to create the desired hue.  I used grasshopper pie (5 drops of green, 5 drops of blue).

Happy Easter!


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